It's Friday . . . time to share book excerpts with:
- Book Beginnings on Fridays hosted by Rose City Reader, where bloggers share the first sentence or more of a current read, as well as initial thoughts about the sentence(s), impressions of the book, or anything else that the opening inspires.
- The Friday 56 hosted by Freda's Voice, where you grab a book and turn to page 56 (or 56% of an ebook), find one or more interesting sentences (no spoilers), and post them.
Today I'm featuring Death in Brittany by Jean-Luc Bannalec which I borrowed from the library.
Beginning: The First Day
The seventh of July was a magnificent summer's day, one of those majestic Atlantic days that always lifted Commissaire Dupin's spirits. There was blue everywhere. By Breton standards, the air was already very warm for so early in the morning but it was a perfectly clear day. There was a distinct sharpness to everything. Just last night it had looked like the end of the world was nigh; heavy, low-lying clouds, ominously black and monstrous, had raced across the sky as the rain came down in torrents of biblical proportions.
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Page 56: "'Bonjour, Monsieur. Commissaire Dupin here. I'm investigating the murder of Pierre-Louis Pennec."
Page 56: "'Bonjour, Monsieur. Commissaire Dupin here. I'm investigating the murder of Pierre-Louis Pennec."
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My thoughts: This international bestseller is the first in a new series. I am enjoying getting to know Commissaire Dupin in a historic setting along the French coast.
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Frombarnesandnoble.com: Commissaire Georges Dupin, a Parisian-born caffeine junkie
recently relocated from the glamour of Paris to the remote (if
picturesque) Breton coast, is not happy when he is dragged from his
morning croissant and coffee to the scene of a curious murder. The local
village of Pont-Aven-a sleepy community by the sea where everyone knows
one other and nothing much seems to happen-is in shock. The legendary
ninety-one-year-old hotelier Pierre-Louis Pennec, owner of the Central
Hotel, has been found dead.
A picture-perfect seaside village
which played host to Gaugin in the 19th century, Pont-Aven is at the
height of its tourist season and is immediately thrown into uproar.
Dupin and his team identify five principal suspects, including a rising
political star, a longtime friend of the victim, and a wealthy art
historian. An obstinate detective whose unconventional methods include
good food, good wine, and taking in plenty of sea air, Dupin finds his
case further complicated when ongoing incidents compound the mystery. As
Dupin delves further into the lives of the victim and the suspects, he
uncovers a web of secrecy and silence that belies the village's quaint
image. A delectable read, Death in Brittany by Jean-Luc Bannalec
transports readers to the French coast where you can practically smell
the sea air and taste the perfectly cooked steak frites in an expertly
crafted, page-turning mystery.
Which book are you reading now or about to start?
Friday Focus: The Friday 56 & Book Beginnings #88 was originally published by Catherine for bookclublibrarian.com. This post cannot be republished without attribution. Retweeting and sharing on Google+ are encouraged and appreciated.
Friday Focus: The Friday 56 & Book Beginnings #88 was originally published by Catherine for bookclublibrarian.com. This post cannot be republished without attribution. Retweeting and sharing on Google+ are encouraged and appreciated.
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